01462 2200433 4500001002100000005001500021035002000036006001800056007000300074008003900077040002200116100010800138245016900246250001400415300005700429504003000486020002200516082001700538084001700555090001700572264003700589264003000626336002100656337002600677338002300703650002500726700002600751700002300777850001200800990002400812990002400836990002400860990002400884990002400908990002400932990002400956990002400980990002401004INLIS00000000077200120190817085913 a0010-0819000373aa g 000 0ta171009s jkia g 000 0 ind aJIPUPBKbinderda0 aCahyo Saparinto,d1965-dCahyo Saparinto,d1965-d1965-epenyusunepenyusuneCahyo Saparinto,epenyusun10aPembesaran 6 ikan konsumsi di pekarangan :b: lele, belut, gurami, patin, nila, lobster air tawar /cpenyusun, Cahyo Saparinto ; editor, B. Prasetya W. , Pratiwi K. aCetakan 1 aiv, 116 halaman :bilustrasi berwarna, foto ;c23 cm aBibliografi : halaman 115 a978-979-002-732-9042[22]a639.32 a639.32 CAH p a639.32 CAH p 1aJakarta :bPenebar Swadaya, 2017 4a© 2017 Penebar Swadaya 2rdacontentateks 2rdamediaatanpa media 2rdacarrieravolume 4aIkan--xPemeliharaan1 aPrasetya W.B.eeditor1 aPratiwi K.eeditor aJIPUPBK a04352/PBK/H/KU/2019 a04353/PBK/H/PK/2019 a04351/PBK/H/KU/2019 a04353/PBK/H/PK/2019 a04352/PBK/H/KU/2019 a04351/PBK/H/KU/2019 a04352/PBK/H/KU/2019 a04353/PBK/H/PK/2019 a04351/PBK/H/KU/2019