00631     2200241   4500001002100000005001500021008004100036020002300077035002600100041000900126082000900135090001500144100002000159245004800179250001100227260003000238300005000268500001600318650001600334700001300350990001300363990001300376INLIS00000000000127620151118202024190714|||||||||   |   |||   |||| ||ind||  a 978-602-7985-43-8  a 0010-111500000001195  a ind0 a 641  a 641 AGN p0 a Agnes Murdiati00a Panduan penyiapan pangan sehat untuk semua  a kedua  a Jakartab Kencanac 2013  a xiii, 320 hlm. : foto, ilus., tabel ; 23 cm.  a Rutin 2014 0a 1. MAKANAN0 a Amaliah  a124/M/14  a123/M/14